The cookies were a success.
(But really, did you expect anything less? I mean I am pretty much Chef Excellente and can do no wrong. Ha. Jokes. But really, not to toot my own horn or anything but I am pretty B.A. in the kitchen. Really. Believe it.)
Here’s some pics of the yummy deliciousness. And in case anyone’s wondering, I edited them on the cutest little website ever, Picnik. The site is super rad and totally free so if you haven’t already you should definitely check it out.
(But really, did you expect anything less? I mean I am pretty much Chef Excellente and can do no wrong. Ha. Jokes. But really, not to toot my own horn or anything but I am pretty B.A. in the kitchen. Really. Believe it.)
Here’s some pics of the yummy deliciousness. And in case anyone’s wondering, I edited them on the cutest little website ever, Picnik. The site is super rad and totally free so if you haven’t already you should definitely check it out.
I actually made 15 more cookies after this picture was taken. I like to be extravagant. It makes me happy! :]
And in case any of you are in the baking spirit and want to whip something up to wow your friends and woo your man (or woman) I’ve included the recipe below. Enjoy.
Chocolate Chip Oatmeal Cookies [ie Nummy Yum Yums]
What You’ll Need:
1 cup shortening
¾ cup packed light brown sugar
¾ white granulated sugar
2 eggs
1 ½ cups all-purpose flour
1 tsp vanilla extract
1 tsp baking soda
1 tsp salt
2 cups rolled oats
2 cups semisweet chocolate chips
1. Preheat oven to 350 degrees F.
2. In a large bowl, cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
3. Combine the baking soda, salt, flour and vanilla and stir into creamed mixture.
4. Add oatmeal and chocolate chips and stir until well blended.
5. Drop by spoonfuls onto greased cookie sheet. Bake for 15-17 minutes.
2 comments:
If I loved cookies, that picture would have made my mouth water. As is, I just want to make a batch myself.
are they speedy?? haha
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